Pillow Pasta Spaghetti Stick Noodles Packing Machine

• Customization: Available
• After-sales Service: Engineer Come to Customer′s Factory
• Warranty: One Year
• Model NO.: BJWY450/132(150)
• Application: Vermicelli Stick Pasta Dry Noodle Spaghetti
• Type: Forming Filling Sealing Machine
• Forming Species: Bag Moulding
• Forming Function: Forming, Filling, Seal
• Driven Type: Electric
• Material Type: Vermicelli Stick Pasta Dry Noodle Spaghetti
• Packaging: Bag
• Packaging Material: Film
• Packet Type: Pillow
• Certificate: CE, SGS ISO9001
• Transport Package: Wooden Cases
• Specification: CE, SGS ISO9001
• Trademark: HICOCA
• Origin: Qingdao, China
• HS Code: 8422303090
• Production Capacity: 20 Sets/Month

Product Description

Pillow Pasta Spaghetti Stick Noodles Packing Machine
 

Technical specification:
Work object	noodle,spegahtti, pasta
Noodle length	200g-500g (180MM-260MM)+/-5.0MM  500g-1000g (240MM-260MM)+/-5.0MM
Noodle thickness	0.6mm-1.4mm
Noodle width	0.8mm-3.0mm
Packing capacity	30-70bags/min
Measurement range	200g-500g;200g-1000g
Measured value is set	Digital input
Measured value display	Accurate to 0.1g
Zero adjustment	Automatically or manually
Measurement accuracy	200g-500g +/-2.0g(within) 96 percent  500g-1000g +/-3.0g(within) 96 percent
Capacity and accuracy of measurement	differs from the quality and the unit weight of the noodle
Equipment size	6700mmx3400mmx1650mm
Power	AC220V/50HZ5800W

Advantage:
I. Our noodle packing machine use high-quality imported components, Chinese characters supporting touch screen, PLC, which is easy to operate. Machine speed is controlled by inverter and can work synchronized production with other system. with anti-theft device.
II. Adpoted latest technology and massify design. Long operating life
III. Weighting machine use Chinese characters supporting touch screen, PLC, which make the packing speed faster and more accurate. It is the perfect substitute products of the traditional packing machine
IV. Spare the manpower, Improve productivity: Daily outputting 30t/5 person
V. Saving material resource.
VI. Reduce the chance of the long-term contact of human body or still can be opposite through food healthy generation harm.

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