After-sales Service: | Engineers Available to Service Machinery Overseas |
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Warranty: | One Year |
Processing Material: | Natural Ingredients, Rice |
Application: | Rice Noodle Pasta Spaghetti |
Customized: | Customized |
Certification: | CE, ISO9001 |
Customization: |
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With rice as the main raw material, the water content of the rice stick noodle is 14-15%, and the shelf life can reach 18 months.
Production Process:
rice feeding→soaking→rinsing→rice grinding→mixing & conveying & feeding→extruding→hanging & separating & cutting→shaping & aging→steaming→secondary aging→loosening→rods arranging→drying→cutting→weighing→packaging
Highlights:
1. Product specification: 1.2-2.5mm diameter of dry rice noodle, and the production capacity is 750-780kg / h.
2. 10 hours per shift, 9 hours of production, 15-16 employees per shift, the yield is 14 Tons of straight rice noodles in two shifts.
Technical Parameters:
Voltage | 380V |
Water consumption | 3T/T rice noodle |
Power consumption | 350 degrees/ T rice noodle |
Air consumption | 1.8-2.3T/T rice noodle |
We're a DIRECT factory specialized in designing and manufacturing full sets of intelligent food production and packaging assembly lines for dried and fresh noodle, spaghetti, rice noodle, instant noodle, pasta, snack food and bread.
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